SERVE SUGGESTIONS

THE MIDNIGHT MAPLE

INGREDIENTS

• JOHNNIE WALKER BLACK - 50 ml

• 1 BOTTLE ANGOSTURA BITTERS

• 2 CINNAMON STICKS

• KNOB OF GINGER

• MAPLE SYRUP - 10 ml

• 4 DASHES OF BITTERS TO GLASS WITH ICE

• SLICE OF ORANGE

HOW TO PREPARE

• Infuse 1 bottle Angostura Biters with 100g raisons or dried apricots, 2 cinnamon sticks and a knob of ginger for 24 hours and strain

• Add Johnnie Walker Black, maple syrup and 4 dashes of bitters to glass with ice

• Stir for 30 seconds and strain into coupe glass

• Garnish with a slice of orange

THE SMOOTH & FLORAL OLD FASHIONED

INGREDIENTS

• JOHNNIE WALKER BLACK - 45 ml

• 2 DASHES OF ORANGE BITTERS

• LEMON PEEL AND ELDERFLOWER GARNISH

HOW TO PREPARE

• Place a block of roughly cut ice into a glass and add 1.5 oz Johnnie Walker Black, 1/3 oz elderflower cordial and 2 dashes of orange bitters

• Using a barspoon, give everything a stir

• Spritz the lemon peel over the top, garnish with an elderflower and serve

THE SPARKLING SWEET JOHNNIE & PEACH

INGREDIENTS

• JOHNNIE WALKER BLACK - 45 ml

• SPARKLING PEACH ICED TEA - 150 ml

• PEACH SLICE AND A SPRIG OF THYME OR A LEMON WEDGE FOR GARNISH

HOW TO PREPARE

• Add 1.5 oz Johnnie Walker Black into an ice filled highball glass

• Add 5 oz sparkling peach iced tea and stir with a barspoon

• Add a peach slice and a sprig of thyme or a lemon wedge and serve

THE SWEET & SHARP GOLD RUSH

INGREDIENTS

• JOHNNIE WALKER BLACK - 45 ml

• HONEY WATER (2:1) - 20 ml

• FRESH LEMON JUICE - 20 ml

• PINCH OF SMOKED SALT

• LEMON PEEL GARNISH

HOW TO PREPARE

• Add 1.5 oz Johnnie Walker Black, 0.75 oz of honey syrup and 0.75 oz of lime juice into a shaking tin and add a pinch of smoked salt

• Add cubed ice to the tin. Shake and strain into a rocks glass over a block of roughly cut ice

• Twist the orange peel over the glass to release the aromatic oils

THE CREAMY TANGY WHISKY SOUR

INGREDIENTS

• JOHNNIE WALKER BLACK - 40 ml

• EGG WHITE - 15 ml

• ORGEAT (ALMOND SYRUP) - 25 ml

• MARSHMALLOW GARNISH

HOW TO PREPARE

• Combine 1.5 oz Johnnie Walker Black, 0.75 oz lemon juice, 0.5 oz of egg white and 0.3 oz of Orgeat into a shaking tin

• Add cubed iced to the tin. Shake and strain into an ice filled rocks glass

• Garnish with a skewered marshmallow and place on top of the drink to serve.