SERVE SUGGESTIONS

GORDON'S PERFECT G&T

JUNIPER, FRESH, LIME

The classic gin & tonic, as fresh-tasting now as it's always been.

INGREDIENTS

• GORDON'S GIN - 50 ml

• FRESH BOTTLED TONIC

• COCONUT WATER - 15 ml

• WEDGE OF LIME TO GARNISH

• CUBED ICE

HOW TO PREPARE

• Fill a highball glass with fresh ice cubes

• Pour 50 ml Gordon's Gin over the ice and top up with chilled tonic.

• Gently squeeze a wedge of lime into the glass before dropping it in

• Give it a final stir

GORDON'S DRY MARTINI

CLASSIC, SPECIAL, CRISP

A classic cocktail shaken or stirred....

INGREDIENTS

• GORDON'S GIN - 50 ml

• DRY VERMOUTH - 15 ml

• GREEN OLIVES

• CRUSHED ICE

HOW TO PREPARE

• To prepare, stir the vermouth into the gin until mixed

• Add the ice and stir again

• Strain into a martini cocktail glass

• Garnish with a green olive

GORDON'S BRAMBLE

FRUITY, BERRIES, AUTUMNAL

Gordon's Sloe gin partners Gordon's London Dry gin for added autumnal fruitiness.

INGREDIENTS

• GORDON'S SLOE GIN - 25 ml

• GORDON'S GIN - 25 ml

• FRESH LEMON JUICE - 25 ml

• SUGAR SYRUP - 15 ml

• BRUSHED ICE

• BERRIES TO GARNISH

HOW TO PREPARE

• Fill a cocktail shaker with ice cubes

• Add 25 ml of Gordon's Gin, 25 ml of Gordon's Sloe Gin, 25 ml of Lemon Juice and 15 ml o Sugar Syrup and shake

• Strain into a cool rocks glass filled with crushed ice and garnish with fresh blackberries and raspberries

Fancy a little extra fizz? Just add 75 ml champagne after shaking.

GORDON'S FIZZ

CHAMPAGNE, CITRUS, SPECIAL

Sip slow and savour the taste of Captain Morgan Black Spiced in an old fashioned. Sweeten with sugar or salted caramel for a twist.

INGREDIENTS

• GORDON'S GIN - 15 ml

• CHAMPAGNE

• LEMON RIND, PEELED

HOW TO PREPARE

• Add your Gordon's gin to a well-chilled champagne flute and top up with champagne

• Garnish each glass with an elegant twist of lemon peel

GORDON'S RUBY COOLER

FESTIVE, AUTUMNAL, FRUITY

A cocktail with a festive feel, that's equally welcome on a warm summer's afternoon.

INGREDIENTS

• GORDON'S GIN - 50 ml

• CRANBERRY JUICE - 100 ml

• GINGER ALE

• RASPBERRIES TO GARNISH

• CUBED ICE

HOW TO PREPARE

• Fill a highball glass with lots of ice

• Pour over your Gordon's Gin and cranberry juice

• Top up with ginger ale

• For the finishing touch, garnish with fresh raspberries (or a wedge of lime)