SERVE SUGGESTIONS

CASAMIGOS MARGARITA

INGREDIENTS

• CASAMIGOS REPOSADO TEQUILA OR BLANCO TEQUILA - 1.5 oz

• FRESH LIME JUICE - 0.75 oz

• FRESH ORANGE JUICE - 0.5 oz

• AGAVE NECTAR - 0.25 oz

• OPTIONAL - 1/2 THICK RIM EQUAL PARTS SALT/SUGAR/ORANGE ZEST

• LIME WHEEL GARNISH

HOW TO PREPARE

• Wet 1/2 of rocks glass with lime wheel or wedge and dip into salt mixture

• Combine all ingredients into a tin shaker

• Add ice, shake vigorously and strain into a small rocks glass

• Add fresh ice and garnish

CASA PALOMA

INGREDIENTS

• CASAMIGOS BLANCO TEQUILA OR REPOSADO TEQUILA - 1.5 oz

• FRESH GRAPEFRUIT JUICE - 1 oz

• FRESH LIME JUICE - 0.75 oz

• AGAVE NECTAR - 0.5 oz

• ORANGE BITTERS - 2 DASHES

• 1 PINT SEA SALT

• SPLASH OF SPARKLING PINK GRAPEFRUIT BY FEVER TREE

• HALF-MOON GRAPEFRUIT SLICE - GARNISH

HOW TO PREPARE

• Combine all ingredients, except grapefruit soda into tin shaker.

• Add ice, shake vigorously and strain into collins glass

• Add fresh ice, top off with grapefruit soda and garnish

Note: For a smoky variation, swap out Casamigos Blanco Tequila or Reposado Tequila for Casamigos Mezcal Joven

CASAMIGOS SPICY JALAPENO MARGARITA

INGREDIENTS

• CASAMIGOS JALAPENO TEQUILA - 1.5 oz

• FRESH LIME JUICE - 0.75 oz

• AGAVE SYRUP - 0.5 oz

• 1 DASH FIREWATER BITTERS OR 1 JALAPENO SLIVE 1/2 THICK RIM

• EQUAL PARTS SALT/SUGAR/TAJIN

• OPTIONAL: 2 DASHES GRAPEFRUIT BITTERS

• CHARRED GREEN JALAPENO LENGTH-WISE GARNISH

HOW TO PREPARE

• Wet 1/2 rim of a small rocks glass with lime wheel or wedge

• Dip into salt mixture

• Combine all ingredients into a tin shaker (muddle jalapeno and fine strain if using)

• Add ice, shake vigorously and strain into rimmed rocks glass

• Add fresh ice and garnish

SPICY PINEAPPLE CILANTRO MARGARITA

INGREDIENTS

• CASAMIGOS REPOSADO TEQUILA - 1.5 oz

• PINEAPPLE JUICE - 1 oz

• FRESH LIME JUICE - 0.5 oz

• SIMPLE SYRUP - 0.5 oz

• 8-10 CILANTRO LEAVES

• 2 SERRANO SLICES OR 2 DASHES FIREWATER BITTERS

• 1/2 THICK RIM EQUAL PARTS SALT/SUGAR/DRIED CILANTRO

• 2 PINEAPPLE LEAVES AND SERRANO SLICE GARNISH

HOW TO PREPARE

• Wet 1/2 rim of glass with lime wheel or wedge

• Dip into salt mixture

• Combine all ingredients into a tin shaker

• Muddle serrano/cilantro

• Add ice, shake vigorously and fine strain into rimmed rocks glass

• Add fresh ice and garnish

PRICKLY PEAR MARGARITA

INGREDIENTS

• CASAMIGOS BLANCO TEQUILA - 1.5 oz

• FRESH LEMON JUICE - 0.75 oz

• PRICKLY PEAR PURÉE - 0.75 oz

• 2 DASHES ORANGE BITTERS

• LIME WHEEL GARNISH

HOW TO PREPARE

• Combine all ingredients into a tin shaker

• Add ice, shake vigorously and strain into a small rocks glass

• Add fresh ice and garnish