RECIPE
JAM SHED
JAMGRIA
INGREDIENTS
125ml Jam Shed Shiraz
10ml Disaronno
10ml Brandy
75ml Orangeade
Sliced fresh orange, strawberries,
peach and green apple
Mix the sliced fresh fruit with all ingredients (except the orangeade) and gently press the fruits to release their flavours. Add ice until the jug looks two-thirds full. While adding the orangeade, continue to gently mix to incorporate all the ingredients together.
Focus on styles that are approachable and appeal to younger palates.
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RECIPE
GÉRARD BERTRAND
ORANGE GOLD ORANGELLO
INGREDIENTS
100ml Orange Gold
20ml Limoncello
10ml Ginger syrup
Lemon slice
In a shaker filled with ice, combine the Orange Gold, limoncello and syrup measurements and shake vigorously. Strain into a chilled glass filled with ice and complete with a slice of lemon.
The joy of experimentation: 75% of Gen Z wine drinkers say they like to try new drinks
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RECIPE
BOTTEGA
LEMON SPRITZ
INGREDIENTS
50ml Bottega Limoncino
75ml Bottega Gold Prosecco DOC
25ml Soda water
Half slice of lemon
Sprig of mint
Fill a large long-stemmed wine glass with ice cubes. Pour in Bottega Gold Prosecco DOC, Bottega Limoncino, soda water and stir well. Garnish with a slice of lemon and a sprig of mint.
A quarter of 18-34-year-olds describe wine-based cocktails and spritzes as appealing
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PEACH ME I’M DREAMING
1 in 3 consumers are now moderating their alcohol intake. 49% now expect to see Low and No options on the menu when they are out for drinks.
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Combine your white peach puree and vanilla extract and add your mix to a champagne flute. Top up generously with Wild Life Botanicals Blush and enjoy this ultra-low alcohol sip!
INGREDIENTS
75ml Wild Life Botanicals Blush
50ml White peach puree
2 Drops Natural vanilla essence
RECIPE
RASPBERRY BRINI
51% of customers say the appearance of their cocktail is as important as how it tastes.
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Pour the raspberry liqueur into the bottom of a champagne flute. Top with chilled Lambrini Original and garnish with fresh raspberries.
INGREDIENTS
100ml Lambrini Original
25ml Raspberry liqueur
Fresh raspberries
RECIPE
Focus on styles that are approachable and appeal to younger palates.
BACK TO
EXPLORE
NEXT
PREV
Mix the sliced fresh fruit with all ingredients (except the orangeade) and gently press the fruits to release their flavours. Add ice until the jug looks two-thirds full. While adding the orangeade, continue to gently mix to incorporate all the ingredients together.
RECIPE
125ml Jam Shed Shiraz
10ml Disaronno
10ml Brandy
75ml Orangeade
Sliced fresh orange, strawberries,
peach and green apple
INGREDIENTS
JAM SHED
JAMGRIA
BACK TO
EXPLORE
NEXT
PREV
The joy of experimentation: 75% of Gen Z wine drinkers say they like to try new drinks
In a shaker filled with ice, combine the Orange Gold, limoncello and syrup measurements and shake vigorously. Strain into a chilled glass filled with ice and complete with a slice of lemon.
RECIPE
100ml Orange Gold
20ml Limoncello
10ml Ginger syrup
Lemon slice
INGREDIENTS
GÉRARD BERTRAND
ORANGE GOLD ORANGELLO
BACK TO
EXPLORE
NEXT
PREV
A quarter of 18-34-year-olds describe wine-based cocktails and spritzes as appealing
Fill a large long-stemmed wine glass with ice cubes. Pour in Bottega Gold Prosecco DOC, Bottega Limoncino, soda water and stir well. Garnish with a slice of lemon and a sprig of mint.
RECIPE
50ml Bottega Limoncino
75ml Bottega Gold Prosecco DOC
25ml Soda water
Half slice of lemon
Sprig of mint
INGREDIENTS
BOTTEGA
LEMON SPRITZ
BACK TO
EXPLORE
NEXT
PREV
1 in 3 consumers are now moderating their alcohol intake. 49% now expect to see Low and No options on the menu when they are out for drinks.
Combine your white peach puree and vanilla extract and add your mix to a champagne flute. Top up generously with Wild Life Botanicals Blush and enjoy this ultra-low alcohol sip!
RECIPE
75ml Wild Life Botanicals Blush
50ml White peach puree
2 Drops Natural vanilla essence
INGREDIENTS
PEACH ME I’M DREAMING
BACK TO
EXPLORE
NEXT
PREV
51% of customers say the appearance of their cocktail is as important as how it tastes.
Pour the raspberry liqueur into the bottom of a champagne flute. Top with chilled Lambrini Original and garnish with fresh raspberries.
RECIPE
100ml Lambrini Original
25ml Raspberry liqueur
Fresh raspberries
INGREDIENTS
RASPBERRY BRINI
